Cafeteria and campus meal programs designed with nutritionists — so students eat well, learn better, and institutions stay on budget.
Balanced plates built around what students actually need — steady energy for lectures, exams, and growth.
Every dish labelled and traceable. Parents, students, and staff always know exactly what's being served.
Plans built for institutional budgets and subsidized meal programs — quality nutrition without overruns.
Attendance-aware forecasting adjusts portions by day and season, cutting cafeteria waste dramatically.
Seasonal, verified-origin ingredients — the same sourcing standards behind everything Salxir does.
From primary schools to universities — portion sizes and menus tuned to each age group's needs.
Student numbers, age groups, current setup, and budget per meal — we start from your reality.
Our nutritionists design a rotating menu cycle that meets national school-meal guidelines.
Consumption data guides portions and menus term by term — better nutrition, less waste, stable costs.
Tell us about your school or university — student count, current cafeteria setup, and goals. We'll propose a nutrition program within one business day.
Prefer email? hello@salxir.com
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